As I was scooping out the potatoes I could see the pieces of onions in with them. It’s a requirement that they are together on every bite. 15 minutes later and then another 5 minutes of natural release and these chops and potatoes were ready! Now I could have left the taters as-is but I love me some mashed potatoes with pork. Once I had everything all seasoned, into the pot the chops went, and on went the lid. It really adds such a beautiful depth of flavor and richness to the dish. Yes I know I have my own steak version of it but their chicken version has dried veggies in it and it’s not something most folks have at home. The only thing that I would strongly suggest you adding/buying is the Montreal Chicken Seasoning. What I didn’t know was just how well! Into the pot went the potatoes and onions – if you have an apple, chop that up and toss it in – trust me on this! Unfortunately, I didn’t have one on hand and there was no way in hell I was putting a bra back on and heading back down the store. ![]() Since I’ve made potatoes in the pressure cooker before I knew this would work out well. Pressure cooking is a godsend to the working person or for the person that honestly just doesn’t have that much free time to cook BUT still wants a “real meal” and not that pre-packaged crap. Yes even doing something I positively love, even I need a break from cooking and baking. Normally when I make thick-cut chops I either pan sear and roast them or I’ll braise them however I honestly didn’t want to spend my free night in the kitchen. God, I love Fritos! When I got home I figured since I was going to make it a junk food kinda night I might as well keep with the theme and make a bacon & pepperoni French bread pizza however I could not take my eyes off of those chops. And for snacky stuff equals potato chips and Fritos. So into my buggy, it went along with some pepperoni, Italian bread, and other snacky stuff. We’re talking pink with that fat edge just begging to be taken home. As I was walking through the meat section I spied some seriously awesome-looking thick-cut chops. And while it’s funny when it’s other people it’s not so funny when it’s you.īegrudgingly I got re-dressed and went down the hill to my local butcher shop. Oh no trust me, I did think twice about just throwing a hoodie on over top of everything and heading to the store in those clothes but with my luck, I’d end up as one of those “People of Walmart” memes. And what made it worse is that I was already in my lounge clothes (aka no bra!) and was mad I had to get re-dressed and put that damn thing back on just to go to the store. ![]() ![]() ![]() Now normally I’d be ok with this but this was MY “date” night with myself and I wanted real food. What I came to find out was when I opened up my fridge that it was bare! I mean we’re talking no milk BUT my loving husband left me the empty container (seriously who does this? Write a friggen note!), no meat, no eggs, and no cheese. He had already left to go meet up with his buddy and I started to go make dinner. Unfortunately, that didn’t happen quite like that. I’d make myself a great dinner, take a bubble batch, shut off my computer and watch chick flicks while lounging in the recliner eating copious amounts of seriously bad food. I had it all planned out for my bachelorette night in. Fantabulous was at some concert and I had the house all to myself. Just 20 minutes is all you need to transform simple pork chops, potatoes, and onions into a SERIOUSLY DELICIOUS meal! We’re talking fork-tender thick chops, oniony mashed potatoes, and a thick, rich pork gravy! Make sure to read the content as it contains chef tips, substitution options, and answers to FAQs to help you succeed the first time around! Find the recipe card at the end of the post.
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